Baking and Pastry Keystone Technical Institute

Campus Colleges > Culinary Arts > Culinary Arts Degree

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Keystone Technical Institute

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Baking and Pastry

Our comprehensive Baking and Pastry program is designed to prepare students for a rewarding career in baking and pastry creation. Courses will teach students a variety of technical and soft skills used in the baking and pastry field. The curriculum includes:

Baking and Pastry Skills
Cakes, Tarts and Frozen Desserts
Cake Decorating: Wilton Method
Wedding Cakes Production and Design
Chocolate
Desserts: French and International, Frozen and Fruit
The Art of Sugar, Marzipan and Pastillage
Yeast Doughs and Artisan Breads

In order to receive a comprehensive, well-rounded education, students will take math, business and professional development courses as well. A 240 hour externship course will provide direct, on-site experience creating such things as artisan breads and rolls, pies, cookies, cakes and pastries.

For more information about our graduation rates, the median debt of students who completed the program and other important information, please click here.

Trust in more than 30 years of quality and integrity at KTI. Contact us today to find out more about our hands-on training in some of today's most high demand careers!