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Le Cordon Bleu

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Le Cordon Bleu Patisserie and Baking

For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional program covers an array of proficiencies in pâtisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.

Le Cordon Bleu Patisserie and Baking: Le Cordon Bleu

Le Cordon Bleu Patisserie and Baking - Le Cordon Bleu