Baking and Pastry Lincoln Culinary Institute

Campus Colleges > Culinary Arts > Baking and Pastry Degree

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Baking and Pastry

The Professional Pastry and Baking Program is designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The class sizes allow each student ample individual instruction from the pastry chef/instructor. Our learn-by-doing approach is our philosophy of skill development: theory, technique, palate training, speed, and teamwork. This method assures that students progress quickly yet thoroughly through the program, while learning the elements that are essential for a successful career in Pastry and Baking.