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Lincoln Culinary Institute

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Italian Culinary Arts

The program’s objective is to develop graduates who are “Industry Ready”; confident, competent and with a sense of urgency. Graduates are prepared to enter the foodservice industry in a variety of entry level positions. The program’s educational approach to this objective includes the following:

  • Provide students with the proper balance of theory and practical application of the culinary arts.
  • Provide students with a qualified, meaningful, well managed experiential learning opportunity.
  • Provide student with an opportunity to participate in community events and services.

This approach to education not only produces technically skilled students, but also well rounded graduates who are prepared to be professional members of the communities in which they live and work.

Italian Culinary Arts: Lincoln Culinary Institute

Italian Culinary Arts - Lincoln Culinary Institute