Few creations can please so many different senses all at once, and deliver so much delight, as a prize pastry. But it takes a pastry chef to combine taste, cuisine, and artistry into a perfect pastry masterpiece. At our Dallas Campus, Pastry Arts students will have the opportunity to learn the crucial pastry chef skills of measurement, equipment, the science of baking, advanced pastries, assembly and decoration that separate enthusiast from professional. In a diploma program that can be completed in as few as 9 months, Remington Colleges pastry school provides you with the opportunity to learn the knowledge you need to create mouth-watering, taste-bud-tempting pastries of artistic proportions.
Under the careful guidance of industry experienced instructors, you'll have the opportunity to learn many aspects of producing premier pastries in a hands-on baking school bubbling with personal attention.
Through our live and operational bakeshop lab, your education at Remington College’s Pastry Arts diploma program(2) will emphasize practical skills and hands-on experience.
With help from instructors who take the time to deliver interactive instruction in pastry arts, you may be able to transform a delectable dream into an entry-level career as a pastry chef.(1)
(1) Employment not guaranteed for students or graduates.
(2) For Disclosures of Tuition Costs, On Time Graduation Rates, Median Loan Debt, Placement Rates and Occupational Information, go to www.remingtoncollege.edu/PAS-disclosures.
* Remington College does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs and other school administered programs.