A Baking and Pastry Diploma program will prepare students to become bakers and pastry chefs. Graduates with a Diploma in Baking and Pastry can use their degree to obtain an immediate position in the field, or they may choose to pursue further study in related fields. An individual will learn knowledge and skills needed to create pastry and baked good creations for restaurants, hotels, and private customers. A Baking and Pastry Degree can be earned at top-ranked colleges and universities nationwide.