L'École Culinaire offers educational opportunities for the aspiring, career-minded chef. Students experience hands-on learning and career-based instruction by professionals in the culinary industry. L'École Culinaire prepares you for a career in the culinary industry by offering associate degrees and diplomas in the culinary arts. Our school provides career services to all of our students and graduates to assist them in obtaining employment in the field and financial aid is available for those who qualify.

We are student-centered and committed to giving our full attention and effort to the development of our students' skills. Our focus on the student affects every aspect of our educational programming.

L'École Culinaire is dedicated to the development of each student's skills and personal potential so that our graduates are qualified to pursue entry-level employment in the field of their choice. The skills and work attitudes taught at L'École Culinaire help our graduates make successful transitions to the work environment.

Class sizes are limited, so don't hesitate to find out about L'École Culinaire's exceptional culinary education programs. Start your culinary education now!

L'École Culinaire is located in the St. Louis county suburb of Ladue. Known as Missouri's most educated city, Ladue is located minutes from downtown St. Louis and is accessible from interstates I-64/40 and I-170. Established in 1936, the City of Ladue is a residential community that prides itself on preserving its unique character and quality of life.

Vatterott College, Vatterott Career College and L’Ecole Culinaire schools are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The Accrediting Commission of Career Schools and Colleges is a recognized accrediting agency by the U.S. Department of Education.