Associates Degree in Culinary Management
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L'École Culinaire offers educational opportunities for the aspiring, career-minded chef....
|Keystone Technical Institute
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One of the most unique aspects of any culture is its food. For example, in the Hindu culture the main food ingredient is curry and in Mexico they have the delicious tacos. And if you relish hosting dinner parties, or are enamored with the prospect of opening your own establishment and don t mind the slicing and dicing, then an Associates Degree in Culinary Arts and Restaurant Management could be right for you!
This associate degree program focuses on two core proficiencies; instruction in cooking and restaurant management. Combined skills are the key to success in operating a quality food service facility. You will learn cooking, baking, staff management, career development, and external experience which will prepare you to work as a prep cook, assistant food service manager, or assistant restaurant manager.
The median salary for Restaurant Management and Culinary Arts professionals with an Associates Degree is $32,640.00 Median salaries will fluctuate based on degree level and experience attained.
|* Program and course descriptions vary per school. They are provided to give a student a general idea of what the degree/course program is. In addition, salary information provided is only an estimation, and may vary per state and per field.